He takes that concept even further, dissolving fine sea salt into hot water into a 20% saline solution (a ratio of 20 grams salt to 100 grams water). Mixed into a DrinkĪ finely-ground salt will dissolve thoroughly into a drink, boosting flavor, explains Eric Scott, the beverage director at Thyme X Table in Bay Village, OH. Yet, which salt to choose? That depends on how you plan to use it. Similar to cocktail bitters, salt “seasons” a drink, says Melissa Brooke, bar director of NYC’s Pine & Polk, and can add “a layer of depth and intricacy and often works to tie all of the ingredients together.” When she’s developing a new drink and feels that an elusive something is missing, often the ingredient is salt, she says. While the salted glass rim may have originated to mask poor-quality ingredients in an over-sweetened drink, today it’s more about accentuating and heightening flavors. “It can add a savory quality, make certain flavors stand out, mitigate sweetness and make a drink ‘more-ish’ - making you order just one more.” Image Courtesy of Pine and Polk / Photo by Ashley Sears Why (and How) Bartenders Use Salt in Cocktails franky marshall, who uses lowercase letters in her name. “Salt can benefit a cocktail in many ways, often the same way it benefits food,” explains New York-based bartender and educator ms. Decorative Wine Racks & Modular SystemsĪ pinch of salt might make your cocktail even better, whether dissolved into a drink, used to rim a glass, or sprinkled on top to add a distinctive finishing touch.(We checked the rulebook to be sure.) Catch us using pomegranate or pineapple juice to bring out the flavors in the Margarita Rim Salt all summer.Īnd there you have it! Grab your Demitri’s Rimshot Rim Salt and give your cocktails the glow-up they deserve. Our go-to to moisten the rim is a lime wedge, but there’s no rule saying you can’t experiment.Make sure the glass is just moist and not dripping wet. Give your glass a moment before you pour your drink.If you like a slightly less salty taste, do half of the rim. Hold your glass at a 45-degree angle and slowly move it through the salt.Here are a few tips to make you an expert salt rimmer in no time: Pour your bev and take a pic for the ‘gram (and tag us, duh). Sprinkle the rim salt on the saucer, then press the glass into the saucer. Take your glass and gently moisten the rim with the lime wedge. You can even go wild and put a rim salt on your daily afternoon seltzer-who’s gonna stop you?! And Margarita is an obvious necessity for all your margs, but it can also amp up any mocktail (virgin mojitos, anyone?). We love the Original on Bloody Marys, Bloody Marias, and Red Snappers. Demitri’s Rimshot Rim Salt comes in three flavors: Original (think Hawaiian sea salts, smoked salts, celery seed), Bacon (need we say more?), and Margarita (full of tropical fruity goodness and some chili pepper for heat). The hardest part is deciding which variety to use. Rim salt is exactly what it sounds like: the decorative salt garnish that goes around the rim of a glass. While you could just mix some Demitri’s Bloody Mary Seasoning, tomato juice, and vodka in a glass and call it a day, the best Bloody Marys look as good as they taste. Want to elevate your homemade cocktails in literally 30 seconds? Keep reading to find out exactly how to make an Insta-worthy salt rim on your Bloody Marys, margaritas, and anything else that needs some oomph. The humble sodium chloride has a lot of uses, but one of our favorites is rim salt. Salt isn’t just for pretzels… and bagels… and really good chocolate chip cookies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |